• How Resilient is the Agrifood Sector to the Global Pandemic?
  
  

• Sustainability Assessment and Social Acceptance of Halal Products.
  
  

• Food Security: Challenges and Strategies in the New Normal Era.
  
  

• Mitigating the Impacts of COVID-19 on the Livestock Sector: Lesson Learned from Argentina.
  
  

• Transferring Technology of Agricultural Products to Support Sustainable Economic Growth.
  
  

• Sustainable Human Resources Management: Strategy, Challenges, and Best Practices.
  
  

• Digital Innovation in Agrifood Supply Chain.
  
  

• Emerging Trends and Challenges in Human Resources Management After Pandemic COVID-19.
  
  

• Agrifood Integrated Marketing Management and Communication System.
  
  

• Building Supply Chain Resilience Through Digital Transformation.

Course Period: 2 weeks after granted EMPM Program. 

Please contact Ms Lindawati Kartika for any inquiries about admissions to obtain a Letter of Admission.